More than 80 local producers from Ubaye Valley and the surrounding !
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On a slice of walnut bread, this summer jam reveals all its flavors. An authentic and gourmet recipe. More than a jam, a delicacy! Net weight: 250g.
Gastronomic pairings:
- breakfast
‐ on yogurt or almond ice cream
‐ on pancakes, waffles or scones
- as an accompaniment to yoghurts, white cheeses and cottage cheeses
‐ as a filling for a cake (with dates)
‐ with a mountain tome or a Permigiana reggiano
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