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The Lachanenche Distillery, Meolans Revel

MORE THAN A JOB, A NEW WAY OF LIFE

This is

This was a real family decision to drop engineering carriers to move to Saint-Paul sur Ubaye (04), to become old-style bakers.

Laurent and Laurence together decided to leave computers behind and learn back to work with their senses. That's how they make their bred: simply with the 4 elements, and a lot of love.

Organic flour for a fully lablled organic bread, hand-made kneading, natural yeast and wooden cooking process, for a true moment of pleasure and tradition.

 

  

Laurence, Laurent and theirbaker-to-be Samuel :)