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Lou Pastroun (approximately 600g)

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Coopérative Laitière de l'Ubaye

New 7.80 Including tax

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Product Details

Lou Pastroun is an uncooked pressed paste type cheese made from pasteurized cow's milk, it is aged for 8 weeks in a natural cellar which gives its flowery crust a grey color.

It is presented in tommette of about 600g.

 Includes an insulated bag for transport.