More than 80 local producers from Ubaye Valley and the surrounding !
More than 80 local producers from Ubaye Valley and the surrounding !
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Carline (wheel about 1.5 kg)
Coopérative Laitière de l'Ubaye
Product Details
Carline is an uncooked pressed cheese type cheese made from pasteurized cow's milk, it is matured between 8 and 12 weeks in a natural cellar which gives its rind its gray color. The maturity of the cheese is noted by the appearance of yellow dots.It is presented in wheels of about 1.5 kg.
Includes an insulated bag for transport
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