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Brewery Of The High Valleys SAINT-PAUL

Laurene and Gregoire TALLON

The brewey is located in the village of St-Paul sur Ubaye, altitude 1500 m, with a breathtaking view of the summits of "La Sauvage" and "Brec du Chambeyron" Mountains.

It is the Souvagea, emblematic with its 3 summits culminating at more than 3000m, which gave its name to our beer.

Since 2012, we have been producing craft beers in the purest brewing tradition: high fermentation beers refined by cold storage, and refermented in bottles. All our malts and hops come from organic farming, and we use, for certain ephemeral beers, organic flowers or spices.

Of course, beer is mostly a lot of water, which we are lucky to get from mountain source, far from any pollution and without any chemical treatment!



LOCAL: We are committed to selecting quality raw materials, produced as close as possible. We are therefore committed to promoting and energizing the local economy.

ORGANIC: We only use ingredients from organic farming. In addition, the quality of high mountain spring water is unique!

RESPONSIBLE: Revalorization of waste, recyclable packaging (soon a deposit project, follow the next news!), 100% renewable energy, cleaning with ecological products... the approach is global to minimize our footprint throughout the chain, from production down to our throats!