More than 80 local producers from Ubaye Valley and the surrounding !
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The famous "walnut wine", a tasty tradition of our terroirs, both rustic and subtle.
Made by macerating organic green walnuts in a red wine, its aromas are finely enhanced thanks to the vanilla pods.
It will accompany your aperitifs as well as your cheese platters. It can also be served as a starter on a melon.
Wine and nuts - 16% vol.
No extracts, concentrates, preservatives or colorings are added.
To be eaten chilled (7°C/8°)
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