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Blackberry Cream 20cl - 18%

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Le Grand Rubren

New 9.70 Including tax

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Product Details

Our blackberry cream (18% vol) is made by macerating blackberries in alcohol to extract all the intensity of this wild berry.

Consumption idea:

- The blackberry cream makes it possible to make a kir with one dose of cream for four doses of white wine, crémant or Champagne.

- Test the “Bramble”: 2 cl of blackberry cream, 4 cl of cicada gin, 2 cl of lemon juice, 1 cl of cane sugar syrup, crushed ice.

Liquor

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