More than 80 local producers from Ubaye Valley and the surrounding !
Add to cart
Product added to the basket
The stock is insufficient - units have been added to cart
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached
Reference Product certified organic by FR-BIO-10
Native to the Mediterranean basin, thyme is a perennial plant well known in Provence under the name of “Farigoule”.
Its antiseptic, appetizing and digestive properties make thyme liqueur a very effective digestive.
This liqueur can pleasantly flavor your meat at the end of cooking and will give a Provençal note to the juice by deglazing.
Organic thyme liqueur - 40% vol.
No extracts, concentrates, preservatives or colorings are added
Please enter the required fields!