More than 80 local producers from Ubaye Valley and the surrounding !
More than 80 local producers from Ubaye Valley and the surrounding !
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P'tit parpaillon 250g
Coopérative Laitière de l'Ubaye
Product Details
P'tit Parpaillon is a cheese made from pasteurized cow's milk with a soft paste, its bloomy rind is naturally gray because it is refined for 4 to 6 weeks in a natural cellar. .
It is a valley in the Vallée de l'Ubaye that gave it its name. It is packaged individually (250g)
Includes an insulated bag for transport
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