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P'tit parpaillon 250g

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Coopérative Laitière de l'Ubaye

New 4.10 Including tax

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Product Details

P'tit Parpaillon is a cheese made from pasteurized cow's milk with a soft paste, its bloomy rind is naturally gray because it is refined for 4 to 6 weeks in a natural cellar. .

It is a valley in the Vallée de l'Ubaye that gave it its name. It is packaged individually (250g)

 

Includes an insulated bag for transport