More than 80 local producers from Ubaye Valley and the surrounding !
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The Espelette pepper confit is served with goat cheese.
Much less sweet than a jam, the pepper enhances its particular taste through the Espelette pepper coming in second intention.
To taste absolutely!
Composition: Red pepper (60%) sugar, lemon, salt, spices, Espelette pepper.
Total sugar content 60g per 100g
No coloring or preservatives
Allergens: may contain traces of nuts and salt
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