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Candied pepper with Espelette pepper


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Les Gaillardises

New 5.00 Including tax

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Product Details

The Espelette pepper confit is served with goat cheese.
Much less sweet than a jam, the pepper enhances its particular taste through the Espelette pepper coming in second intention.
To taste absolutely!

Composition: Red pepper (60%) sugar, lemon, salt, spices, Espelette pepper.

Total sugar content 60g per 100g

No coloring or preservatives
Allergens: may contain traces of nuts and salt